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| Jalapeños, Onions and Egg |
I search for fast breakfasts that I can make for during the week.
Like most, We do not have a lot of time in the mornings, and do not want to skip breakfasts.
Found a recipe for egg muffins. Make them on Sunday nights, so you can just grab a few of them in the mornings and pop them in the micro wave. The taste is pretty good for 3 days in the fridge, but the 4th they get a little bland tasting.
Stick what ever you want in them.
Spray the pan with non stick stuff first, or put a few drops of vegetable oil in each one. Trust me, not fun cleaning those out afterwards.
I always have Jalapeños in mine (personal Preference). But I add onions and spinach if I got some. Ive put cheese in them before as well. You can put pretty much anything you want.
Scramble some egg and top off the muffin pan. Obviously if you do not put a lot of extra stuff in them, and you want a big muffin, you end up using more egg.
Bake at 375 degrees until they are not runny any more. The time depends on what all you stick in them. Roughly 20 minutes or so.
Ive also made them with the boxed egg whites you can buy from the store as well. That tastes ok also. We normally buy whole eggs so that is what I use mostly.
