I searched to find a bread substitute, and I assume since your reading this you did as well.
 |
| Second batch |
I found a few recipes for cloud bread. So far I've made it twice.
The first time I did not have all the ingredients, but it still came out ok. 2nd time I had everything below.
Ingredients
- 2 large eggs
- 2 Tablespoons Greek Yogurt
- 1/4 teaspoon Baking Powder
- A pinch of Salt (optional, I did not use salt, and it tasted ok)
Directions
- Preheat your oven to 400 degrees (first time I did 450, 2nd time 400, and it turned out better)
- separate your eggs into 2 bowls
- put the baking powder into the whites
- whip the white
- spoon the yogurt into the yokes, and mis with a fork
- pour the whites into the yokes and fold gently
- Put some parchment paper on your baking pan
- spoon out 6 on the parchment paper
- bake for 12 minutes or till golden brown
Review
They tasted pretty good, I will do this again.
Yesterday I did not have any yogurt, but made them anyway without the yogurt. They were good, but were really eggy tasting. I like eggs - so not a big deal to me.
We went to the store last night and picked up some yogurt, so I made some more this morning. They did taste better and less eggy.
Ate them with some baked turkey bacon like tacos. Pretty good.
I plane on substituting cream of tarter for the baking powder. I need to watch my sodium intake. I will post about that when I do it.
I might make a batch Tomorrow, to have in the fridge for breakfasts during the week.
 |
| 1st time I made them, you can tell they are a little darker. |
If you have better ideas let us know.
This morning I made a bunch thinking that I could grab them in the morning quick on the way to work.
