Stone cakes 2.0

Actually, I've been making stone cakes for a number of years. So its more like 10.0. Its always fun to try something new with an old favorite.

3/4 Cup Stone Ground Cornmeal

1 cup Flour

1/2 cup sugar

a little salt

little brown sugar
cinnamon to taste

add water to make pancake batter





Cooking:

We were out of bacon fat, so I used Canola oil. I was expecting it not to taste very well, but it tasted great!

Preheat your cast iron skillet with a little Canola oil.
I use a spoon and scoop out 2 large spoonfuls to make 1 cake.
Turn them over as needed.

A few weeks ago we made them and put powdered sugar on them. I used less sugar in the actual mix.
We like them without the powdered sugar the best.

Finished in front of the Mixer cover.

Let us know if you have any questions. We would like to hear from you.