We liked the Soughdough garlic bread so much we decided to try it again, but this time do a round loaf. Ive never made a rough loaf before.
I used the same recipe as before. 2 cups of starter, 1 cup of warm tap water, 1 tsp salt, 1tsp sugar. Since before I did not measure the garlic power... This time I put 1 tsp of garlic powder, and some poured some oregano in it. |
| This morning before I removed the towel |
Placed it on an old baking sheet and covered it for the night.
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| Before cooking it |
375 degrees and 30 minutes later, its done. It did not brown very much, but it is done.
 |
| done |
