Sourdough round

We liked the Soughdough garlic bread so much we decided to try it again, but this time do a round loaf. Ive never made a rough loaf before.









I used the same recipe as before. 2 cups of starter, 1 cup of warm tap water, 1 tsp salt, 1tsp sugar. Since before I did not measure the garlic power... This time I put 1 tsp of garlic powder, and some poured some oregano in it.

This morning before I removed the towel

Placed it on an old baking sheet and covered it for the night.

Before cooking it

I really like the smell of Garlic.

375 degrees and 30 minutes later, its done. It did not brown very much, but it is done.

done