Sourdough Biscuits -

Like someone's Grandma's Sourdough Biscuits.

First time making sourdough biscuits, I hope it was just not beginners luck. They tasted great!

I searched online for "sourdough biscuits" and the first link was

Geniuskitchen.com and read "Grandmas Sourdough Biscuits". How could I go wrong if this was
someone's Grandma's recipe?

You should check it out.

Ingredients

• 1 cup Flour
• 1/4 tsp Salt
• 1/2 tsp Baking Soda
• 2 tsp Baking Powder
• 1/3 cup Butter or Margarine
• 1 cup Sourdough Starter

Extremely easy. I threw the stuff in a bowl, then my wife pulled out some "pastry blender tool" and said that is what it is for. I still think it is some zip line attaching device that she has been holding onto for some reason, but what ever I used it. Give me a tool - I will figure out how to use it some how.  You could use a large fork.

Knead the dough some and roll it out. Of course it depends on where you live and humidity, but I had to add a little extra flour so that I could roll it on the counter.

We do not have a biscuit cutter, but we had this 1/2 cup measuring cup. I cut the biscuits so that the handles was out on the edge, went all the way around the rolled out dough.  Then needed the dough, rolled it out again,  and repeated until I could not make any more biscuits.

Bake it: 425°F - 11 to 15 minutes till they look Yummy.

THEN with the left over, I just dropped it back in my starter container.

I really get a kick out of not wasting anything. 

I've had this starter for years, and every bit that goes into it we have used. I've read where some people will scoop out a cup, then throw it away just to feed the starter. If I scoop out a cup, eating it!

So these biscuits worked out perfect. Something else to add to my list to

make with the soughdough starter.

• Bread
• Garlic bread
• Biscuits

Give me some ideas if you got any.

I cooked these for 11 minutes, and rotated the cooking sheet, then cooked them another 4 minutes. Checked the bottom of one and called it.

They tasted really good. They are the flaky kind  biscuits.

Anyway, go to the site get the recipe and give this a whirl.

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She went to the store. They just don't make zip line hooks like they used to.  Honey, where'd you say you bought that one? We might need to get another one that can handle 200 lbs. 😜