Cloud Bread - update

This morning I made a bunch thinking that I could grab them in the morning quick on the way to work.
I tried substituting the baking powder with Cream of Tarter.


They taste relatively the same, but they did not puff up like Yesterday.
It may not have been because of the cream of tarter, I may not have whipped the whites enough.

I will try it again when these run out.

If you want to see the recipe click here